Kuroblade Prism Broadsword - Takumi Cleavers
Kuroblade Prism Broadsword
Kuroblade Prism Broadsword - Takumi Cleavers
Kuroblade Prism Broadsword

Kuroblade Chef's Knife

Regular price $199.00
Sale price $199.00 Regular price
Unit price

Dark steel. Vivid character.

Kuro means “black” in Japanese, and the Kuroblade lives up to its name with a dark, 67-layer Damascus blade whose layered pattern shifts as it catches the light.

The handle is just as striking. Made from a marbled resin composite, it swirls deep blue, ember red and earthy green through a dark base, echoing the shimmer in the steel. It’s smoothly contoured for a secure, comfortable hold.

The Kuroblade’s balanced curve and fine edge suit finishing work: slicing ripe tomatoes cleanly, finely dicing shallots and preparing garnishes.

Because each handle is poured individually, the colours and pattern are unique, and yours may differ from the one pictured.

Blade Steel: 67-Layer Damascus, 9Cr18MoV Core, 61 HRC

Care Instructions

To keep your Takumi blade in top condition:

  • Hand wash only. Use warm water and mild soap. Never put it in the dishwasher.
  • Dry straight away. Even stainless steel can spot or rust if it’s left wet, so towel-dry the blade as soon as you’ve washed it. 
  • Care for the handle. Don’t soak the handle or leave it sitting in water, as moisture can damage wood and loosen fittings over time. Dry it along with the blade.
  • Cut cleanly. Not designed for bone or frozen food. Avoid twisting or prying with the blade, which can chip the edge.
  • Use the right board. Wood or plastic boards protect the edge; glass and stone dull it quickly.
  • Store and sharpen. Keep it in a knife block, on a magnetic strip or in its sheath once fully dry, and sharpen on a whetstone for the best edge.
  • Oil before storing. For longer storage, wipe on a light coat of camellia or food-grade mineral oil. Avoid cooking oils, which can turn sticky.

The Takumi Standard

Made for everyday prep

Sharp blades, comfortable grips and distinctive designs, built for slicing meat and vegetables with control.

Steel

Quality steel matched to each blade, from stainless to 67-layer Damascus.

Balanced

Weight and handle shaped so you stay in control through every cut.

Sharp

Sharp out of the box, ready for your first cut.

Fair

Well made and fairly priced, built for years of daily use.