Ryujin Dragon Cleaver

Name: Ryujin Dragon Cleaver
Brand: Takumi Cleavers
SKU: SG22004
Price: 109.0 AUD
Availability: InStock

$109.00

Style: No Sheath

No Sheath

With Sheath

The dragon in your kitchen.

Ryujin is the dragon god of the sea in Japanese mythology, and this hand-forged cleaver wears his element. Dark, hammered ripples roll across the blade like waves before breaking into a bright, polished edge.

Beneath the looks is a dependable workhorse. The 7Cr13MoV stainless steel blade takes a keen edge and is easy to maintain, making short work of batch meal prep, from chopping vegetables in volume to cubing meat for curries and stews. The wooden handle, secured with brass pins, gives a warm, steady grip through long prep sessions.

Available on its own or with an embossed, riveted sheath that’s as good to look at as the blade.

Blade Steel: 7Cr13MoV Stainless Steel

To keep your Takumi blade in top condition:

Hand wash only. Use warm water and mild soap. Never put it in the dishwasher.
Dry straight away. Even stainless steel can spot or rust if it’s left wet, so towel-dry the blade as soon as you’ve washed it.
Care for the handle. Don’t soak the handle or leave it sitting in water, as moisture can damage wood and loosen fittings over time. Dry it along with the blade.
Cut cleanly. Not designed for bone or frozen food. Avoid twisting or prying with the blade, which can chip the edge.
Use the right board. Wood or plastic boards protect the edge; glass and stone dull it quickly.
Store and sharpen. Keep it in a knife block, on a magnetic strip or in its sheath once fully dry, and sharpen on a whetstone for the best edge.
Oil before storing. For longer storage, wipe on a light coat of camellia or food-grade mineral oil. Avoid cooking oils, which can turn sticky.